![]() ![]() They smell and taste fantastic, though are a bit on the pricier side. My favorite beans to use are Madagascar vanilla beans from Beanilla ( available from Amazon).And Crystal actually just put the vanilla beans in the jar of vodka.And she also made her vanilla IN those little jars.Jodi was also the one that bought a bunch of cute little jars for us to use.This way you can just ask the guy at the counter for a mid-priced vodka instead of standing at the supermarket feeling silly in front of a massive wall of booze. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. If you’re not used to buying alcohol and really have no idea what to buy, go to a liquor store. Published: Updated: This post may contain affiliate links.Buy at least a mid-priced vodka and you’ll get a better tasting product. ![]() The vodka you buy DOES make a difference.But my friend Jodi put her vanilla extract in the sun and it worked just fine. Most directions say to place it in a cool dark place – it’s what I do.It’s a fun thing to watch – my kids get excited to shake the bottles and we’ve taken pictures to watch it transform – it’s a nifty little science experiment.Feel free to use other vanilla beans, Beanilla beans are simply my favorite! Tips and tricks: We literally bake every day in December to the All Recipes Christmas Cookie Countdown so mine will definitely be put to use. You can also use some beans in some oil to make vanilla oil which is really yummy in baked goods instead of regular oil. It has a long shelf life and you can distribute as gifts to friends if they are into baking and such. I also received a great deal on the beans through DIY’s recommendation, and the beans seeped in your first batch can be reused to make another batch. Cheap vodka is all that’s needed, I just used Aristocrat, $6 a bottle for me in my area. When cool, stir in vodka and vanilla extract. Remove from the heat, stir in instant coffee, and allow to cool, 30 to 45 minutes. Reduce the heat and simmer for 10 minutes. I would assume it depends on your location and also what vodka and beans you purchase. Bring sugar and water to a boil in a 3-quart saucepan over medium heat. I did some comps with the Costco in my area since my mom challenged it and actually, cheaper for me to make it than buy it. How it looks after one week of storage… Final Thoughtsīased on the ease and savings of this project, making homemade vanilla extract is a simple and fun project and gives you a high-quality product! Shake the vanilla once per week to agitate the beans and speed the extraction process. Store the vanilla for 2-3 months in a cool, dark place. Place the beans in the vodka bottle, replace the lid, and shake. Using your cutting board and knife, slice each vanilla bean lengthwise along one entire side of the bean. Amber glass bottles for storing the vanilla ( find small amber glass bottles here)īegin making homemade vanilla extract by using the funnel to remove approximately ½ cup of vodka from each bottle to make room for the vanilla beans. ![]()
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